![]() ![]() ![]() I played around with all kinds of settings to see if I was missing something. Now, my first problem was that AHS has never given an estimated IBU in the kits that I have bought from them which is annoying, but I have to guess that they intended it to be atleast within the IPA range. I had a Bells Two-hearted Clone kit from AHS and after I entered the ingredients into brewsmith it estimated my IBUs much lower than desired for the range of the IPA style. If you need the exact grain bill, let me know and I will edit this post when I have the magazine handy. My Boil volume was 13.50 gallons and the OG was 1.070. I changed the IBU calculations formula in Beersmith to Rager and the type of hops to pellet and still came up short (47.4 IBU's).Īnyway, if you have different brewing software and could run these #'s, I would appreciate it. Beersmith shows no IBU's contributed from the "0 minuteĪddition and no IBU's contributed from the "Dry Hopping." From what I remember reading, I believe that is the way it should be.ĭoes anyone have any idea why my #'s are so far off from theirs? I just changed the 10 min addition to be listed as a "boil hop" in Beersmith and the total recipe IBU's are now up to 41.2. Aren't hops added that late just for aroma? Why would BYO count all the hops towards IBU's, even if they use a different scale Those additions to contribute any IBU's to the beer. I entered the 10 min and 0 minute additions as "Aroma Hop-Steep" in Beersmith and I'll bet it doesn't consider Now that I write this, I think I am on to what might be the issue. Remember, I doubled the amount of hops because my batch size was 10 gallons and theirs is for five gallons.ġ.66 oz Northern Brewer (6.50% Alpha Acid) Mash HopĢ.08 oz Northern Brewer (6.50% Alpha Acid) 60 Minġ.66 oz Northern Brewer (6.50% Alpha Acid) 15 MinĢ.50 oz Cascade (7.00% Alpha Acid) 10 minģ.34 oz. 83 oz at 6.5% alpha acid, Northern Brewer (15 min).ġ.25 oz at 6% alpha acid, Cascade (10 min).ġ.25 oz at 6% alpha acid, Cascade (0 min).ġ.67 oz at 9% alpha acid Centennial (dry hop) 83 oz at 6.5% alpha acid, Northern Brewer (Mash Hop)ġ.04 oz at 6.5% alpha acid, Northern Brewer (60 Min) I got a little better efficiency than the 65% they base their recipes on (I got 68%).Īnyway, here are the BYO hop additions followed by what I have entered into Beersmith. My OG and FG are real close to the BYO recipe. The recipe is for a 90 minute boil, with the first hops going in the mash and the last being the dry hop. I'm sure it's something simple, but I can't for the life of me figure it out. I doubled all of the hop additions and I've checked my math. ![]() I doubled everything because the recipe is for 5 gallons and I brewed 10 gallons (all grain).īeersmith states "Bitterness (IBUs) 31.6" I brewed 10 gallons of Janet's Brown Ale (recipe in the October 2009 issue of BYO). Here is the original post I made on the Beersmith site. I was curious what other brewing software rates the total IBU's as. After following up with BYO Magazine, the lady who was helping me returned my call and stated that Jamil Z said it's likely just a difference caused by different brewing software. You can update the name and any properties without having to add every attribute from scratch.Here is something that I posted on Beersmith. Tip: Cloning a recipe allows you to create another version of a very similar recipe. How to Manually Create Recipesįor detailed directions on how to create recipes in Ollie Ops, visit this Recipe Help Centre Article.Ĭlick the three dots on the right hand side of the corresponding line. Drag and drop a recipe, then click Import. On the left hand side toolbar, click Recipes and then the Import buttonĢ. In order to import your recipes into Ollie Ops, you want to ensure your files are saved in BeerXML format.ġ. How to Upload Recipes from BeerSmith or ProMash If you are using the uploader tool, it is recommended that you update your recipes in BeerSmith or ProMash to exactly match your ingredient names, prior to uploading the files (otherwise duplicate ingredients with slight variations to names will be added as new ingredients and this may cause some confusion down the road!) Ollie Ops does NOT require you to have inventory to start a recipe, as such, if a recipe calls for an ingredient that doesn’t exactly match something you already have in inventory, it will assume you are calling for an ingredient that you don’t have inventory of and will draw down negative inventory. Note: it is very important that the ingredients called for in the recipe match exactly the names and units of measurement of ingredients you already have in the system. Option 2 is to manually create recipes in the system.Option 1 is for users who use BeerSmith or ProMash to create recipes via a recipe uploader tool.There are two ways you can add recipes into Ollie Ops.
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